These pulsating, engorged snail tentacles are actually a parasite’s way of moving to its next host. Birds see these juicy caterpillar-like structures and gulp them down.
Inktober Day 3 prompt: “Bait”
Tag Archives: snail
Phoenecia: Land of Purple… Snail Dye
“One of the costliest substances ever produced by man” was actually produced by sea snails (Hexaplex and Haustellum sp.). The Phoenicians (in modern-day Lebanon and Syria) harvested whelks and manufactured a reddish-purple dye called Tyrian Purple. Processing just one pound of the dye required millions of snails and cost almost $100,000 in today’s dollar. The color was prized by the Romans, who used the rare and expensive cloth to designate nobility. Romans named the land that produced the dye “Land of Purple,” or Phoenicia. (1)
As you can probably imagine, destroying millions of whelks for one pound of dye is pretty unsustainable. Over time, populations of the Mediterranean snail declined and were eventually extirpated from the region. The dye industry also collapsed. Even though other sources of purple dyes were found, they paled in comparison to Tyrian purple – literally, since Tyrian purple doesn’t fade in sunlight.
Today, many more species in the Mediterranean are facing extirpation. Almost every sea resource (like snails and other mollusks, turtles, crustaceans) in the area has plummeted to less than half its past population size. (2)
Nature can be an amazing provider, if respectfully and responsibly utilized. Populations of plants and animals produce more than could ever survive, so harvesting a certain number of individuals can actually help many species. But that “certain number” is important. Harvest too much, and the populations we rely upon decline. In harming other species, we ultimately harm our own – a lesson we could learn from the Phoenicians and the snails.
- McCord, C.P. 1969. The Lowly Whelk and the Lofty Royal Purple Dye. Archives of Environmental Health: An International Journal 18(3) 379-385.
- Lotze, H.K., M. Coll, and J.A. Dunne. 2011. Historical Changes in Marine Resources, Food-web Structure and Ecosystem Functioning in the Adriatic Sea, Mediterranean. Ecosystems. 14(2): 198-222.
